HydraGel, 2 oz.

Quench your thirsty skin with this cooling gel that provides hydration and revitalization. Its soothing effect is the result of a combination of powerful and deeply penetrating ingredients. Yeast extract, a moisturizing glycoprotein derived from living yeast, has the ability to plump up skin cells because of its moisture binding properties, thus reducing the appearance of fine lines and wrinkles. Copper acetylmethionate is an essential trace element that works on a cellular level and is necessary for balanced skin. It encourages the formation of collagen and elastin (a protein in connective tissue that helps skin to return to its original position after it is stretched or contracted). With its exceptional anti-inflammatory properties and calming effect, this is a multi-purpose gel that can be used throughout the day for refreshing hydration.

Benefits
• Cooling, refreshing and deeply penetrating, this special anti-aging vegetable and herbal complex provides super hydration and helps reduce the appearance of wrinkles. Amazingly quenching for any skin type!
• Coneflower (echinacea) extract soothes and restores dry or damaged skin. Its anti-inflammatory properties help to relieve puffiness and calm the delicate skin of the face.
• The appearance of your skin is directly proportional to its ability to bind water. Yeast extract has excellent moisture binding properties to help the skin stay moisturized, thus preventing the emergence of fine lines and diminishing the appearance of wrinkles.

Usage: Massage in generous amount to face, neck and décolleté, including eye area.  While skin is still moist from gel, apply moisturizer.  Also perfect for use throughout the day for an instant lift or additional hydration.   This gel also provides cooling relief after sun exposure or intense treatments such as microdermabrasion.

Key Ingredients: copper acetylmethionate, Echinacea purpurea (coneflower) herb extract, glyceryl polyacrylate, glycoproteins, methylsilanol mannuronate, Rosa damascena (rose) flower water, yeast extract.